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Recent content by asderferjerkel

CornyKegs 728
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  1. A

    Joe's Ancient Orange Mead

    Okay, so as recommended a few pages back, I've racked my still-cloudy-after-3-months batch to a clean container. Current gravity is 1.034, which seems alright. Thing is, now that the fruit's been taken out, there's about 4" of empty space above it in the carboy. Would it be alright to age it...
  2. A

    Joe's Ancient Orange Mead

    Thanks for the advice! I'll update in a few weeks if all goes well :)
  3. A

    Joe's Ancient Orange Mead

    Hey guys, I started a batch of this just over 3 months ago, but it still looks kinda cloudy: (JAOM on the right, batch of apfelwein started at the same time on the left) What's the recommended course of action here? Leave it in the carboy until it clears (though I need to bottle it...
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