Ascencia

I began my beer journey many years ago and never looked back. My wife and I have been home brewing in our basement since 2013. After 15 years of being in the United States Navy SEALs, I traded in government work for brewery work.

My wife, Kathy, and I opened our brewery together in our basement, so in addition to ownership responsibilities, I manage all aspects of the brewing and packaging process. Kathy manages the tasting room and marketing. I’ve been home brewing for 6 years and got several opportunities to brew on professional systems over the years. I finally decided to take the plunge and “reinvent” my career as a brewery owner.

From this day to the ending of the world, but we in it shall be remembered- we few, we happy few, we band of brothers; for he today that brews with me shall be my brother.