Recent content by AsaStump

I just botched a blonde ale today!!! Mashed in late yesterday and life got in the way and I thought I could let it sit in the cooler over night and boil today! Well I was wrong. I went to vorloft and the most god awful sour smell and it tasted horrible. Oh well, just mashed in a red ale. I will...

Thanks for all the thoughts. I was just really curious. Sad thing is that it has been so long since I had this recipe I couldn’t tell a huge difference. Off to the next one...thinking a coffee blonde ale. My wife worked for Ballast Point in Va for a while before they closed and I loved calm...

That’s what I was thinking. I probably did it to myself because I opened the top of the corny and took a smell to see if it was still good about two months ago. It wasn’t foamy then.

Wasn’t carbed at all. Haven’t put any co2 to it yet. Pours foam like a champ out of the tap

It’s just weird to me. The beer taste alright. I have had a wild yeast case with a hefe a couple of years ago and it actually wasn’t horrible. I kegged back when it was warmer. Will the foam settle or dump and re brew?

I kegged a pale ale about 6 months or so ago and the next day I got an offer I couldn’t refuse for my kegerator. Keg sat in my garage (not insulated) the whole time. Finally I got everything I needed today to build another one. Opened the keg before I hooked up co2 to make sure it looked alright...