hahahah don't feel like a tool- if it wasnt spam it was at least a shameless plug! But I really like this board and I have been learning a lot on it!
I am also really digging these little icons.
:tank:
you are SO rocking the CheeseClock principals.
Sorry my first message came off as spammy guys- or in our case Velveta-ey.
As far as an Oatmeal Stout, Max our Maitre Fromagier suggests to you specifically these cheeses: Cantal, Le Moulis or our 4 year aged Gouda.
Just wanted to let everyone know all your masters of the golden brew that we just announced three new cheese collections for this upcoming St. Patrick's Day. Each collection includes 3 cave aged artisan cheese from around the world, crackers and nuts. If you are planning on celebrating check it...