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  1. A

    Hello Everyone

    Right now I've got a good Hefeweizen in the fermenter. :rockin:
  2. A

    Hello Everyone

    I'm a relative beginner, but a fellow brewer at least. Just looking for tips, advice, and good conversation. I figured if I surround myself with more experienced brewers then my own skill will improve as well :) Cheers. ArsenalFan
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