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  1. A

    What’s this blue in my mead? Infection?

    That’s what I thought too, but I could watch something similar form in the other gallon over the course of a day, which now makes me wonder if it’s something growing in the must to be concerned about or some strange effect of this particular fermentation.
  2. A

    What’s this blue in my mead? Infection?

    Hello everyone! First time homebrewer here. I’m making 2 gallons of a spiced mead (2 separate 1 gallon wide mouth fermenters) and I saw this in one of them after about 4 days of primary. Sanitized a spoon, fished it out (broke in two) and decided I’d keep tabs on it. Felt and looked almost like...
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