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Recent content by arroyofriobrewing

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  1. A

    Adding Rum(liquor) to wort in Mash or Boil?

    Hello! I would like to know if anyone has ever added rum or any liquor to the wort during mash or boil. I want to capture the essence of rum in one of my beers. How would this affect the wort if added during mash or boil?
  2. A

    Dunkelweizen with Ale Yeast??

    For some reason I thought dunkelweizen was a lager sorry!
  3. A

    Dunkelweizen with Ale Yeast??

    Hey guys! Sorry if this is an obvious one. Is there any way I could pull of a Dunkelweizen with a ale yeast?
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