I've always used the flavoring additives (Blackberry mainly) by just pitching it into the primary at the same time I pitch yeast. Works great in my "breakfast stout"....nice and subtle and smooth.:mug:
I'll bet he didn't...he's probably been a ****** his WHOLE life and he's "numb" to it now.:D
I'm gonna keep chuggin homebrew til I go blind!!!:tank: :rockin:
Can't BELIEVE someone hasn't asked this one yet, but WTF is up with "Jenkem"?? And if you don't know what that is....Google it...just have a bucket handy...
Not a thing wrong with green glass as long as you keep it away from direct lighting. Most of us drink our bottled brew LONG before it has a chance to go bad from exposure anyway.