Recent content by ArmyMike

Greetings, After some much needed time off from work, I look into my pantry with a smile of satisfaction and anticipation. I have just shy of 7 gallons of Snowberry honey mead, 2 gallons of wildflower honey mead (half dark mountain wildflower and half local wildflower honey) and 1 gallon of...

I have had very good mead from Gallberry Honey. It is prevalent in the South East portion of the US. I was told by Malcom McConnel (Host and former Irish pub owner in Savannah, GA) that it tasted exactly like the meads from the Motherland (Ireland) which was made by the Monks in the castles...

Please let me know what you come up with and how it turns out. I have made mead for about 20 years and have come to the realization that the possibilities are endless. Army Mike

I recently bought 2 gallons of Snowberry honey (From East Washington state) from a vendor on e bay. No shipping and it arrived within a few days after ordering. It is a lighter honey but I think it will make a nice mead. Hope this helps. Army Mike

So......How did it turn out?

BTW, I made mine with a gallon of honey (Snowberry)

Howdy all. A transplanted Yankee here in Houston via 26 years in the Army. Been here in H town since '01. Currently enjoying making meads and wines. I brewed many a beer in my day but have not brewed any for years. Sold all my beer making stuff to a good friend but held on to the carboys and...

I just made a batch about a week ago of Snowberry honey mead. It is busy bubbling away at the moment. It seems to be much lighter than any other mead I have made. I started by boiling a gallon of water then turned it off. I slowly added and stirred in the honey to dissolve it. I waited for it to...