Recent content by armskyle

I did one with nottingham yeast and it did the same thing. Tasted amazing. Don't worry about it.

If the growler is a fliptop you can carbonate in it. I've used them for years and have had great results.

Here are a couple of handles I made this spring.

I use about 3-4 pounds of frozen raspberries after 3-4 weeks. I let the raspberries sit for a week and then rack to secondary and let it sit for a few more weeks. The raspberry flavor is great.

What are some common fruits or sugars to add at this point? How about honey or brown sugar or something? I added some raspberries, about a 2lbs to my apfelwein, just kegged it and it tastes amazing.

I made this recipe with pressed apple cider this fall from a local cider mill and it turned out amazing. The pressed apple juice comes through with a little more apple flavor. Give it a go, you won't be sorry.

Had room for a small batch so 15856+3=15859