Recent content by arlms

i thought i might come in here and give a little update for those who might be interested. so i brewed my first batch. i used this recipe https://www.homebrewtalk.com/showthread.php?t=100304. i brewed a much smaller batch though. after the mash it tasted quite alright. i did not use as many...

Yes i have but it was a really long time ago. From what i have seen Malta Goya uses a pretty simple recipe with 2 grains and no hops. I have had Malta Goya while on vacation before but i was really young and can't remember how it taste like, we don't have it here in Sweden. Beer is something...

For preservation i am going to add sodium benzoate or just use the traditional method and pasteurize in hot water, preserving is not the problem for me. I was thinking more on if maybe i should change something with the recipe, like bittering hops as i mentioned before. I have read that some...

I have noticed that this subject is a bit sensitive around here but i thought i might give it a try anyway :D i have seen probably all of threads about this but most of them use the method where you ferment your wort and then heat up it up after fermentation to lose most of the alcohol, then you...