I made my second batch of this last night. I made the mistake of not following Ed Wort's advice of starting a second batch shortly after the first batch...
First batch was exactly as original recipe states. I went 6-weeks then right to bottle (half sparkling, half still). I opened a few at a...
Finally joined the site. I have been learning from this site since I started home brewing a few months ago. I decided to finally join! Thanks for the great resource everyone! :mug:
I live in Arizona, we have Rhus lancea here. I just happened to stumble on information about natives making Sumac beer. I have a huge African Sumac in my backyard. I was thinking next time it bears fruit to make a beer from the yellowish-green berries. Should work the same with my variety of...