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Recent content by ArielleFertman

Yakima 728
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  1. A

    Used raw honey, am I doomed?

    I used 1c raw honey in my 1gal batch of cherry-berry green tea kombucha. I made it about 6 days ago, and it looks like it's doing ok. I only just now learned that using raw honey is a bad idea due to the bacteria in the honey competing with the SCOBY bacteria. What should I do? Is my SCOBY or...
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