Recent content by Ariando

I am going to try this again even though out of season. I never figured out where my McCormick's spice flavor went. I guess it was the angels share.

Without too much Technical info what is issue with 70-s I think that is in my mig

The only one I have made is the black pearl a few times and making small changes enough where I thought I could rename. Midnight opal. I do feel it has been a bit sweet but the wife loves it.

Has anyone compared this and Black Pearl posted by Biermuncher? I have played and tweeked it a bit and am thinking of trying this Deception Cream for another change.

I bottled mine then tasted and no spice otherwise seems to be OK. Wonder what happened.

Any secondary needed or do y'all just use caution not to pick up too much sediment?

Go go mighty yeast

I hit my og number or at least close but when I taste the wort from hydrometer reading it has a little bite to it. Kind of like an orange rind would. Otherwise it seems great. Any ideas?

Where might differences is sparge techniques, differences is mash temperatures, recirculating or not, fit into y'all's thoughts

When looking at everything involved brewing beer, what would be the top 10, 50 or what ever things most important to making great beer. I would think the first bunch might be consistent.

Anyone Nitro this one?

Math put aside is it agreed (or not) the nitrogen co2 mix makes a difference over 1 atmosphere co2 alone?

Ty for the info. I will make some adjustments and try it out. Cheers to learning.

Black pearl from biermuncher is one I was thinking of kicking around.

I have a few all grain recipes I have made a couple of times. If I wanted to raise the abv from 5.5 ish to 10 or so to go big are there any general steps to do so. Trying to keep same flavors and style (within reason)