Recent content by Argysh

After some further research in the past days i realized that too. My brewery equipment dealer told me I'd be good if i use just Chemipro Oxi. never trust a single source i guess... There Seem to be more and more european and german resellers for five star products. In case anyone is...

I've Aerated it as well as I can without specialized equipment (By stiring). I used 15g of dry yeast which I had rehydrated and pitched at roughly 27°C. The temperature dropped to 21-22° and remained constant. The first layer of foam was well visible within 12 hours. Currently I use just...

I was planing to dry hop at 1.010 and keg it at 1.008. When I take my readings I use the tap at the bottom. Of course there's some air going in to compensate for the volume loss. Since I'm still using the Coopers fermenter the air won't go through an airlock or anything like that... that...

I hate this to be my first post but so far you have answered all my questions without me having to ask them myself. Thanks for sharing all your knowledge. :mug: This is my 4th brew. It's supposed to be an APA and is 9 days into primary right now. I took two readings so far and was about to...