Recent content by archtech88

Aright, once the local Apple CIders are ready to go, I plan to try this out: 24 Lbs Missouri Wildflower Honey 4 Gallons Local Apple Cider 1/2 Lb Raison 1/2 Lb Dates Smattering of Spices (pinch of cinnimon, cloves, allspice; that sort of thing) Yeast & other things like that I am going...

I have a different but kind of related question: How long will a Cyser last on the shelf, so to speak? I started a batch a year ago and while it now has a rich flavor and such, a friend of mine mentioned that since it's a Cyser, it won't last much beyond a year and a half before it starts to go...

I went downstairs to hook up my tap lines to my keg (they lay in their box when not in use) and discovered that some mold had begun to grow in the lines. What should I do to clean them out / keep them clean in the future?

I have a similar question, if anyone is listening. I've made a cyser (mead with cider base instead of water) and it fermented at about 17% alcohol content. If I 'jacked' it, would I need to worry about the bad alcohols, or would I just need to be sure to drink it in moderation? Also, about how...