Recent content by ArchivesBrewingRyan

I've done 2 1 gallon batches with a 5 gallon kettle and had no real issues. My boil off on the first batch was a bit high, though I think I lost a lot to trub. The 2nd batch was better and I actually ended up with a little over 1 gallon. I ferment in 2 gallon plastic buckets so it's ok. Take...

Thanks for the input...I'm using the Tettnanger because I have some leftover Vienna malt. I wanted a more Euro style hop and I like the spicier hops...Most of my brewing is pushing limits anyway and I like the idea.

Looking for some help...I'm planning an Imperial IPA 1 gallon batch. I'm using Brewer's Friend's online calculator to formulate the recipe. My hop additions are planned as: .5 oz US Magnum (13.5% AA) at 60 min .5 oz US Magnum (13.5% AA) at 45 min .5 oz US Tettnanger (5% AA) at 15 min .25...

I've not had that hop before. I'm sure the beer will be too sweet but it's more inspired by IPA than an actual. Thanks for the info

Looking for a little guidance here...I picked up a pound of Caramel 40 and a pound of Vienna malt at the LHBS on sale (they goofed and packed together and gave me for less cost). I'm a small batch brewer, mostly gallon size, and am going to try an experimental pale ale/IPA by combining that 2...

Hi all, looking forward to diving headfirst into this addicting hobby. I've got 2 extract batches under my belt (brewed with the help of some more experienced brewers) and 1 all grain/BIAB in secondary. Working on a yeast starter now from harvested yeast to brew another pale ale this weekend...