Recent content by arc

Thanks. I didn't dry hop, but a bag of hops busted open so that's probably it. Racking tonight. Tasted a little after my hydrometer reading and it tastes like flat beer to me! This is my third time brewing, second all grain, and this site has really helped. Great threads and great info!

Cool, thanks. The hops thing makes sense. Had a bag of glacier hops bust in the last five minutes of the boil. Waiting to see how that turns out.

But I promise I've looked for pictures resembling this, but I can't find any. Eleven days into fermentation, and for the past five I've had these brown flakes on top. This is my third batch, and no matter what, it'll taste better than my last.