Recent content by arattray

Thanks guys. Best not to risk it. Darn that lazy streak...

Quick question. I sanitized my equipment to transfer my Kolsch, but when I tasted the Kolsch I think it still needs some more time so I didn't transfer it. Since my bucket is already sanitized, can I just close it up and use it in a few days when I'm ready to transfer and not have to sanitize it...

Yeah I just started using the 5.2 stabilizer. I haven't tried any of my beers that I've mashed using it though. Ok so I want to make another attempt at a kolsch. This receipe is from Jamil Zainasheff. A ProMash Recipe Report BJCP Style and Style Guidelines...

Thanks for all the info guys. I guess I just got use to brewing ales and thought doing a Kolsch would be basically the same. This was my recipe from Midwest: 7lbs 2 row 2lbs wheat malt 12 oz of munich 4 oz of caramel 10 1oz Perle 60 minutes 1 oz spalt 2 Minutes mashed at 152 for 60 minutes...

Hey Guys, Been reading on this site a lot but this is my first post. So I recently brewed an AG Kolsch. I used the White Labs Kolsch strain. I fermented at 59-61 for one week, then transferred to secondary and lagered in my chest freezer for 4 and 1/2 weeks at about 38 degrees. I just...