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Recent content by ar15junkie

CornyKegs 728
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  1. A

    First Brew, I think I failed. Pic of fermentation

    Yes I think you are right. The gravity has not changed since my last reading. Probably quite a bit of those unfermentable sugars in there. I don't mind one bit, the beer tastes pretty good. It's has quite the bitter finish, I am hoping this is due to suspended yeast and it still being rather...
  2. A

    First Brew, I think I failed. Pic of fermentation

    Great thank you guys for the help!
  3. A

    First Brew, I think I failed. Pic of fermentation

    I got the recipe here: https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ Okay so the wort tasted kinda like sweet cereal with some hop flavors. I did taste the sample I just took and it tasted like beer. =0D So I will let it sit for a few days and test it...
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    First Brew, I think I failed. Pic of fermentation

    Looks like its 1.02
  5. A

    First Brew, I think I failed. Pic of fermentation

    If I read it correctly 1.045. My Hydrometer didnt come with a container to float it in like I've seen others doing. So I sanitized and floated in the cooled wort. Was difficult to read since the pot is so deep but I grabbed it with my thumb as a marker. Anyway that was the reading that I got...
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    First Brew, I think I failed. Pic of fermentation

    Oh and please excuse the duct tape. The stopper was to large!
  7. A

    First Brew, I think I failed. Pic of fermentation

    Hello, Okay so Friday I attempted my first brew. I decided to jump right into all grain since I would end up there anyway. So I put together my brew system and away I went. BUT, I think I made too many mistakes this time to have a beer worth drinking. First off, My Mash temp was 160 for...
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    Rate my crush

    Perfect, thank you guys.
  9. A

    Rate my crush

    Thanks for the quick replies! Now that I'm sliding it around in the bowl I am noticing many different degrees of crush. From the larger particles you see here on top (with the husks) to a powder. Is this normal or okay? I am using a corona grinder BTW
  10. A

    Rate my crush

    Hello, This weekend I am going to attempt my very first brew. Before I go and crush all of this grain I thought I would check and make sure this looks okay.
  11. A

    Hello from Cape Coral FL

    Oh man.... so I'm in a predicament. About 3 months ago we moved to Cape Coral FL from Albuquerque NM. I realized once I moved here, all my life I have taken my vast selection of beer for granted. So as of now I have a BIG gaping hole in my life that needs to be filled. Which lead me here to you...
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