I was thinking about adding lychee fruit to one of my next brews...
*whats a good type of beer to add fruit to?
*What should I do to the fruit before placing it into either the primary or secondary?
Thanks
I've never done the secondary fermentor thing so I have a question or two if you dont mind :drunk:
-How much of the bottom yeast should I look into getting inside the secondary?
-How do I use my racking cane?
-How long should I wait to put from primary to secondary?
(right now its been 7...
well check this out:
I just remembered that I have one of those 5gal water tubs that they put into the water coolers. I really like the way I can bottle using my primary fermentor so I was thinking that I could siphon the brew from the primary into the new tub, then clean and sanitize my...
So is it cool to let it stay in the primary fermentor like this without doing a secondary?
Also, is it a good Idea to swoosh it around every now and then?
Well, I started my second brew on Sunday (a red ale) and added my yeast (Wyeast) sunday night but I was a little tipsy from a party so I accidentally only put in the yeast part without puncturing the nutrients. The next morning I woke up and saw what I had done and I just pitched in the...
I am using these instructions so far:
http://www.u2canbrew.com/homebrew_basics.html
With this Ingredient Kit:
http://www.u2canbrew.com/red_ale.html
Thanks
All I have is a 2gallon pot in my kitchen, and the instructions I have say that i should top off a pot with 5.5gallons of water after stirring in the malt. What can I do if I do not have that large of a pot?:confused:
Thanks
-Beer shops??? I dont know of any beer shops around here, I have done all my shopping online and will probably get another beginner type amber brew next from the same coopers site. I have yet to try my first brew which is a light ale but I am very excited. It has been in it's secondary...