Recent content by Aphelion

Edit: Since posting and digging though the forum I've found several references to boiled fruit, even wines made from jelly and jam, as well as the bochet burnt mead thread.. safe to say my curioisty is sated now. Might I use a high yeild juice fruit thats low in acid to balance the...

I've been tossing around the idea of brewing all manner of inebrieating elixers for the better part of a year since my recent 21st (I have yet to actually buy a kit). I've come up with several questions, some more odd than others, since then. I'd appreciate any help. To start off simple...

Checked the posts, not sure if this link was mentioned. This is another decent resource. http://www.geocities.co.jp/Foodpia/1751/index.html I was pleased to find Mr. Hoshido willing to answer any of my questions that I e-mailed him. Give it a look; also has some tasty info on the other...