Recent content by anyacreate

I am also interested in large batches, so would be highly interested in hearing how you maintained temp. and how long it took to ferment this batch! I have a wine cellar, but its rather cool down there. Better use for storage, after bottling!

read up on what produces yeast in kombucha. I think it might be a warmer temp.

It often takes 3-4 brew cycles to build up enough yeast to create a CO2 reaction

Kombucha is the end product of fermentation of sugar and tea. The longer it ferments, the kombucha tea produces Kombucha Vinegar. Vinegar is the absence of sugar. If you don't like the taste of your kombucha (I see your brew times are relatively short), then perhaps you 1) are starting with too...

looks like same fermenters…they say it takes 14-28 days….wondering about the CO2 they add… how did your brew come out, rawdanny? Interested in brewing commercially…Anyone else doing large batches?

Anyone know anything about brewing kombucha commercially? I too am a newbie- and am wondering about start up costs, equipment etc. Have a running equipment list but not 100% sure...