Recent content by antoniososam

15 ESB, 15 Hefeweizen, 8 Centennial Rye PA 6287 + 15 +15 + 8 = 6325

Hi, all. I'm new to posting, but I've been bouncing around threads, gathering info which has been invaluable. So thanks to everyone here - with your help I've come a long way in homebrewing over the past 2 years. I initially started brewing long before that, but it didn't go very well. I had...

I once added cold brew coffee concentrate to a porter at secondary - 1 quart to 13.5 gallons of beer. I believe the recommended dilution ratio was 2 parts water to 1 part concentrate. So the quart would have yielded 12 cups of coffee. Some people said they could taste it, others not. No one said...

Thanks. CBC-1 it is. I'll try a few without just for kicks.

This weekend I'm planning to bottle a wee heavy. It was brewed about 5 months ago – 1.098 og, 1.028 fg with Wyeast 1728 (Scottish Ale). It spent 3 weeks in the primary fermentor, then went to a glass carboy and sat in the basement over the winter. The average temp has been around 55, though it's...