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  1. A

    Joe's Ancient Orange Mead

    Question for the group: My 1st JAOM 1 gallon jug is pretty clear, but the fruit is still floating. It's been sitting in a dark closet for 3 months and change. How is the best way to sample it without contaminating it? If it is still not ready, do I leave it on the yeast some more? Or bottle...
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