I'm getting ready to start a holiday ale I came across that includes nutmeg and ginger. I've never fine anything with spices before and i'm trying to figure out when the best time to add them is, whether during the boil itself or in the secondary. Which is going to give me the best flavor and...
Can anyone give me some suggestions on how to kill the sugar taste? I've gone upwards to two months after bottling and still have a sweet taste in the beer. I've thought about using less sugar but I'm afraid of it not carbonating enough. Also thought about pitching more yeast but not sure on...