Recent content by Ansa.H

Thank you everyone for the great advice! Much appreciated. As for my Strawberry batch, I waited it out and the bubbling slowed down till it eventually finished off completely. i waited a few days on top of this and then finally bottled. Im quite happy with the results. As for putting wines in...

It is clear. and the temperature is definitely rising. lows of 22 and highs of 38 during the day. even though the carboy is in a cool dark corner, the activity is going steady and showing no signs of stopping. This is the 2nd time this has happened to me. In a previous batch the same thing...

Sadly i can't monitor it as my hydrometer broke and due to the lockdown, i can't order another one. So im working a little in the dark for now and going by instinct and sight.

Hi All, I was just ready to bottle a 1 gallon batch of strawberry wine, which was completely finished, when i noticed the air lock bubbling again and bubbles rising up in the wine itself. It tastes great but its got a fizz due to this restarted fermentation. I first assumed it was escaping Co2...