Recent content by anottomous

That would be 29-7/8 oallons more malt vinegar than I would ever need.

I had to force myself to taste it. Definitely vinegar! The smell is overwhelming, even more so than the taste. You would be hard pressed to find someone drunk enough to drink this. I am holding out no hope of saving it.

We've brewed three batches of beer, an IPA, a Scotch Ale and a Wheat. One batch was brewed on one day, followed by a double batch a couple of days later. All three beers are ones we've brewed before without trouble. One, the IPA used a British yeast we have not tried, the other two used 1056...

I talked to the guy that I buy my CO2 from when I was designing my system. He said you should not put the regulator in the refrigerator as it can damage the diaphragm.

I am looking to dispense beer in Nitro, Guinness style (although I will be starting with a cream ale). I have heard/read conflicting things about beer gas and nitrogen. I understand beer gas is used to push beer longer distances when co2 would require pressures that would over-carbonate. Is...