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  1. A

    Green tea beer

    In my attempt to ferment tea WITHOUT making kombucha, I made what I will call tea beer. I was aiming for tea wine to be honest, but I’m not mad with the result. How did I do it: I basically made really strong green tea- added sugar, yeast nutrient, and yeast energizer and let it sit for about...
  2. A

    Green tea beer/wine

    I JUST did this. I basically made really strong green tea- added sugar, yeast nutrient, and yeast energizer and let it sit for about 50 days. I tasted it after 30 days and it tasted a lot like dish water but i opened up a bottle of it tonight and its surprisingly tasty. I used cider yeast not...
  3. A

    My experience with pineapple wine

    Oooo. Sounds nice. Onions for for mead? YES.
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