Recent content by annenbob
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Manchester Brown Ale - Ready in 3 weeks
Do you start with 2.25 gal of strike water at 173 F, then sparge with 5 gallons at 175F ?- annenbob
- Post #4
- Forum: Homebrew Ale Recipes
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Fruit Beer Mango beer
Any concerns with contamination from the mangos? Is that why you froze them before using? I was thinking about skinning the mangos and then washing them in vodka, any thoughts on that? Also I was looking at a peach recipe on the Briess web site that said to puree the fruit, so I was thinking...- annenbob
- Post #5
- Forum: Specialty, Fruit, Historical, Other Recipes