I really want the tropical and citrus flavors and aroma to be the main focus on it. Maybe with some green, forresty notes on the finish. I want to incorporate all of these hops in some way in a hopburst, where all hops are added at 30min to 0.
1oz Chinook
1oz Centennial
4oz Citra
1oz Cascade
1oz Crystal
I want to hopburst an ipa, but I'm not sure in what order I should do so for these hops. Any suggestions?
Turns out the wood "chips" I ordered was actually sawdust! Definitely a mistake there... Returned that, so I might not be wood aging afterall. I was really just hoping to make this really unique. I'll be taking this to the beach this summer and want it to really stand out. I guess the half pound...
Most of the recipe is just Hop Head Double IPA from Midwest, besides the spices, which I now realize are a rediculous amount. I basically just pushed the hop additions to late in the boil. I got that idea from hearing about how Heady Topper is full of late addition hops with little to no...
I've seen White IPAs, Wood-Aged IPAs, Wood-Aged Witbiers, and even Wood-Aged White IPAs. I was basically trying to aim for a Wood-Aged Imperial White IPA. Looking again, I realize the spices are way too much. I had copied that from another source without putting much thought into it. This recipe...
I will admit, this recipe is not 100% original. I have edited some parts and copied and pasted others.
9.3lbs Gold (light) LME
1lb white table sugar
4oz Aromatic (for steeping 30min 155-F)
12oz Caramel 60L (for steeping 30min 155-F)
8oz Victory (for steeping 30min 155-F)
1oz chinook...