Recent content by andylipp

Neither of the posters that say they have “oxidized” beer note any off flavor, specifically those cardboard-y flavors that are typical of oxidation. I agree with those that think that the color change is far more likely to be a result of more stuff dropping out of suspension over time.

I think everyone's assuming that those grains are not yet milled. Is that correct? If they are already crushed, I wouldn't use them, foodsaver notwithstanding.

I'd like to respectfully request that the parts list be reposted. The links in the OP don't work any more and I'm trying to build one of these. TIA.