Recent content by andrijas

OG was 1.078, after 2 weeks yeast activity was gone and hydrometer showed it was ready for bottles (can't remember FG). So keep it locked for a month or so? Can it finish better even if left in bottle? Yeast was mix of 2: T-58 and S-33 (fermentis dry yeast)

zested by hand, then put it in boil for last 15 minutes, removed after boil was over

Hello everyone! I was brewing a tripel karmeliet clone and I just tasted it for the first time....and it is sour :( The recipe called for Pilsen (2 row) 72.5% Wheat Malt 5.2% Aromatic Malt 3.1% Flaked Oats 2.6% Flaked Barley 2.6% Flaked White Wheat 2.6% Cane Sugar 11.4% + orange zest (I...

Thank you both! :)

Hi everyone! I would like to make cherry ale for my girlfriend because she has been helping me a lot with brewing and gathering brewing equipment. :) I have some ingredients in store, so I would like to use them up (as much as possible) while making a tasty beer (I'd like to get a recipe that...

Hi everyone! This is my third batch, but first time I had to go and seek help here. :( I made Hefeweizen on Saturday and fermentation started normally. It smelled great, a bit on banana side. Everything was cleaned and sanitized/disinfected. Today, I was measuring temperature with sanitized...