1 month update - here are my notes:
After 48 hours from adding yeast SG was 1.04 @ 70F
After 72 hours SG was 1.02 @ 69F
@ 84 hours SG was 1.012 and I racked into secondary and airlocked (1/2 way through 4th day)
On day 18 I reracked and airlocked, SG was .998 @ 65F and I topped off with...
Read all 56 pages of this and then decided it's time to sign up. I started Yooper's (thanks Yooper!) recipe on Tuesday (times 5) so...
Sanitized with potassium metabisulfate
6 1/4 lbs of sugar (used organic sugar)
10 cans of Welch's concord concentrate (said 120% vit C)
2 tsp ascorbic acid...