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  1. A

    Ageing

    Thank you for that.
  2. A

    Ageing

    Hi, I was after some advice please. I have recently brewed and kegged a heavy Belgian Ale. I was not sure if I should age it at 18.3c or just leave the keg in the garage which sits at around 25c. Beersmith says to age for 30 days, and storage temp of 18.3c. Any advice would be great thank you.
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