Hey All -
Hoping this won't end up being an expensive lesson in impulse control.
Picked up some grains from my LHBS. Ran them through the mill. Didn't think about the fact that everything I have that I could ferment it in is currently occupied.
I'd imagine it'd probably be best to...
Thanks for the quick follow-up. Glad to know everything's normal.
I did give it a taste after I posted. It tasted okay. No off-taste, but it didn't seem like anything spectacular. Guess I'll just keep chugging along and see what comes out.
Very new to homebrewing. Haven't even produced anything drinkable, yet, but I've already started a few batches.
I went to move my latest batch from the primary to the secondary fermenter after letting it go for about 10 days and saw this floating on the top.
This batch was made with...