Recent content by andreuso

Thanks everyone! It was 75g of corn sugar for 3.75 gallons of beer, which should be no problem according to various calculators. Cool, thanks for assuaging my fears. Onward with the move and hopefully the oxidation won't cause too much of a problem. Thanks!

Cool, what do you suppose about the carbonation level after two days, is that a sign of somehow screwing up the priming sugar level again?

Hello all, First time posting here though I have been reading extensively to avoid repeating dialogues, I have a weird situation for which I have not found quite the answer I am looking for: I made an American Pale Ale and bottled when the gravity was 1.010 for 5 days. I accidentally used...