Recent content by andreme

I've been researching wine-tasting terms and have found numerous inconsistencies between one "expert" and the next. I've written an article trying to make sense of it all. I invite anyone with knowledge of this mysterious dialect to have a look and leave feedback (the constructive kind)...

In terms of wine, I think Shiraz or Gewurstraminer would go well with garlicky dishes. Couldn't say for beer.