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Recent content by Andreas_L

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  1. A

    Advice on carbonating 13% ABV Barley Wine

    So using the same yeast that brought me to this ABV (WLP001) would be out of the question?
  2. A

    Advice on carbonating 13% ABV Barley Wine

    Hi folks! I am trying to sort some thoughts out regarding carbonating a Barley Wine I brewed some months ago which is aging on oak cubes (in glass carboy in cool cellar) right as we speak. OG 1.115 SG 1.018 Yeast: WLP001 California Ale I've decided not to get carried away with concern...
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