Sugar content is important if you want brew it in your desire taste,the same reading SG is critical also.Here are people who always tended to use hygrometer to measure the context.But the handed brix refreactometer would be better choice as supposed,which is very easy to use and would never...
I have a kegging system and have decided to make an easy root beer recipe for a company event. It is the Gnome extract I am using and want to use light brown sugar and honey as the sugar base. First, is that a good choice....approximately half honey, half sugar??? Second, sine I am not naturally...