Recent content by andForMore

I don't know the temperature when I pitched the yeast exactly, but it was warm to the touch. Warmer than my hand but not much. I guess that would make it around 98-100 degrees?

Wow, Thanks a bunch for the fast responses. Its even more awesome they seemed to be positive ones. Unfortunately, in the mess of brew day, I forgot to take an original gravity reading. So, I don't know if that makes taking one now useless or not. Anyways, the current gravity is 1.030. I'm not...

I'm really worried about my second batch of beer. The brewing took longer than expected. While I tried to cool the wort as fast as possible before pitching the yeast, I was late for something and ended up pitching it too hot (I think). Fermentation took off quickly, and it started overflowing...