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  1. A

    New from the northwest

    I'm glad too. I just racked over into secondary and it looks real good. I can't wait to get it on tap.
  2. A

    New from the northwest

    Hi all, I'm Andy. I live on Whidbey Island, Washington. I brewed an extract once last year and I hated it and one of my buddies talked me into doing an all grain brew. I had a lot of fun doing it and I bought kegging equipment instead of bottling again (which was not my cup o' tea). Hoping...
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