An Ankoù's latest activity

Easier to come to Brittany and have a proper session. Probably cheaper too.

It's those minor details.... Just perused the UPS international alcohol shipping guide; seems tremendously complicated. Like the beer or...

From what I've read, kveik is very easily air dried. But I've never tried it myself.

Can you air dry kviek? I read about drying bread yeasts, but figured beer yeast needed special processing, given the fact that liquid...

I can pick up a bottle for you tomorrow from the supermarket. Getting it to you might be a bigger problem.

I wonder if we really choose to brew with kveik. I know I tend to use these yeasts as emergency hot-weather yeasts when the "normal"...

Tellen Du (Black Harp) is indeed from my neck of the woods. I don't like it very much, I have to say, but the Brewery Lancelot make some...

Thank you. I did a pseudo-lager with Lutra and struggled to find the descriptor for it that I wanted - flabby suits my memory of its...

Im not a fan of nottingham either haha.

I get mine from Australia. If you get a few packets and some of their very interesting hops, and keep it to less than 1Kg, its cheaper...

Mine was sub-20, as I recall. But if you don't like it, don't use it. There are yeasts I can't get on with that everybody else seems to...

That's interesting. When i used it, I fermented at the bottom end of the range and got a neutral taste. Not crisp like pilsner, rather...

That's interesting. I've got some Belle Saison, but have never tried it. How does it do at low temperatures, say 12-16C (54-60F)...

Of the Kveik yeasts, I've only tried Voss and I don't like the result (lemon sour beer). However, I use Lallemand Belle Saison for all...

Raisins my butt, straight up prune juice!