Recent content by amysdaddy

Hmmm. My brewing buddy kegged it before I arrived, and maybe it didn't get carbonated well. I think maybe I'll carbonate through the down tube just to make sure, up the pressure a little and let it sit a while.

Thanks for the reply. All grain. If anything, the mash temp might have been a little higher on second brew (temp rose quicker than expected). The grains were all bought at the same time and stored in sealed food grade containers- used only several weeks apart.

Kegged a brew yesterday, and am stumped by the results. This is an ESB, a copy of one that we previously did. Same ingredients, same mash schedule. The previous brew was very tasty. The current one has very little body/maltiness. Good bitterness. The SG's of the first beer were 1.059...