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Recent content by AMERCIDER

Brewer's Friend 728
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  1. A

    Used too much corn sugar

    All this gravity stuff is killing me. I just added a teaspoon of nutrient and a packet of pasture champagne it took 2 nights and a day for.fermentation to restart. Let's see.what happens
  2. A

    Used too much corn sugar

    Do you think a champagne yeast would be nice, whats the downside to using yeast twice
  3. A

    Used too much corn sugar

    I did not test with hydrometer
  4. A

    Used too much corn sugar

    It was a Nottingham ale yeast
  5. A

    Used too much corn sugar

    My primary went for a month and a week
  6. A

    Used too much corn sugar

    I've got 5 gallons of cider in secondary after a long fermentation with an ale yeast. I tasted a lot of sugar and a lot of alcohol. I put 10 cups of dextrose a 5 gallon batch. How can I get rid of the access sugar?
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