I brewed a Chocolate Peanut Butter
Stout. Was the most unique I've done anyway. Turned out great but I missed the gravity big time. Was way too strong. Everyone who tried it loved it though!
Been toying with the idea of a mango ipa for a little while. Sounds like that could be a good brew for...
I just brewed a chocolate peanut butter stout yesterday. The peanut butter powder (PB2) and chocolate powder go in after a week of fermentation in the primary. Transfer to secondary on top of the powders. I'll try to keep posted how it turns out. :ban: