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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    All corn brew?

    Here is a couple of links to distilleries using green malted corn for their "single malt" whiskeys. http://chuckcowdery.blogspot.com/2010/03/geek-out-warning-green-corn-malt.html https://thewhiskeywash.com/whiskey-styles/american-whiskey/an-american-single-malt-whiskey-made-from-corn/
  2. A

    100% corn beer? Amylase?

    If you search youtube for user Bearded and Bored he made a beer with green malted popcorn. Apparently a lengthy boil will cook out any grassy note from the green malt. That was the entire diastatic source of all the ingredients.
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