So, that's a no-go on the Secondary Fermentation? I was expecting to do that pretty soon. Does the lack of water in the airlock really change the process that much?
So, I'm a total noob. I never thought that'd be the first sentence I ever contributed to this wonderful forum. I figured I was ready because I read plenty prior to attempting to make a beer, but somehow a few details were lost on me.
The biggest issue, however, is that I'm not sure how much...