Recent content by almyz125

I was going to say that I read somewhere that cider has insufficient nutrients compared to grain. The apple ripening process should have converted most starches to sugar so unless the cider was made from young apples there was probably very little starch in the cider. At that the cider was on...

Interesting. I love experimenting.

The cider SG was 1.048 after steeping the wort was ~ 1.060. I did not write it down but I remember it being much higher than straight cider.

Hi there! I made this stuff today without doing much research on what to call it or what it is. In the end I hope it is a cider with beer characteristics as opposed to an apple ale, which from what I gather is an apple flavored beer. Procedure: Purchased 5 gallons of UV treated unpreserved...