Recent content by Alligator_Beer

I don't plan on bottling any time soon, just wanted to ask for when the time comes. Thanks for the help!

Brewed 4.5 gallons 2 weeks ago so starting to think about bottling in the next few weekends and I want to get that apple taste back since what Ive read is this yeast will strip a lot of the apple flavor out. My question is, can i add a half gallon of apple juice in the bottling bucket when I go...

Any need to rehydrate the yeast before I toss it and the yeast nutrient into the juice? Or can I just toss everything in and call it a day? Really excited to try this